Heydon Estate is a boutique, family owned and operated wine producer located in the heart of Wilyabrup in the Margaret River wine region. All wines are from the estate’s single vineyard established in 1988, producing some of the region’s finest Chardonnay and Cabernet Sauvignon, as well as Sauvignon Blanc, Botrytis Semillon, Shiraz and Petit Verdot. Attention to detail is the Heydon family’s mantra, from the application of rigorous organic and traditional practices in the vineyard, to releasing wines once they’ve achieved ideal bottle age and serving them in fine Riedel glassware. The family’s other passion, cricket, takes pride of place on the wine labels with names such as “The Willow” and “W.G. Grace” featuring on the flagship wines.
James Halliday Review of Current Releases
“Ideal Pitch” – The Weekend Australian Magazine, 31st March:
James Halliday reviews Heydon Estate’s Hallowed Turf Chardonnay 2016, The Willow Chardonnay 2014 and W.G. Grace Cabernet Sauvignon 2013 …