Cool fermented in closed stainless steel vessels to retain freshness, aromatics and natural acidity.
Heydon Estate’s Chin Music embodies a riper style of Sauvignon Blanc, avoiding overly herbaceous characters often seen in the variety. The 2018 is summer in a glass, a bright and fragrant bouquet of guava, passionfruit and citrus blossom. The palate is fresh and mouth watering with juicy white peach and lime curd. Crisp acidity ensures focus, structure and length.
Cellaring Potential: Enjoy while youthful and fresh
Serving Temperature: 7-10°C
Food Pairing: Fresh goats cheese, crunchy salads and delicate seafood (scallops and whiting).