Cool fermented in closed stainless steel vessels to retain freshness, aromatics and natural acidity.
Heydon Estate’s Chin Music embodies a riper style of Sauvignon Blanc, avoiding overly herbaceous character often seen in the variety. The 2017 offers a fragrant bouquet of pear drops, tropical fruits and citrus blossom, with subtle hints of sugar snap pea. The palate is fresh and vibrant with pronounced guava, passionfruit, white peach and lemon. Crisp acidity ensures focus, structure and length. This is a style perfect for our Summer.
Cellaring Potential: Enjoy while youthful and fresh
Serving Temperature: 7-10°C
Food Pairing: Fresh goats cheese, crunchy salads and delicate seafood (scallops and whiting).