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Launch of The Declaration Blanc de Blancs 2015

After almost 3 years of maturation on yeast lees in bottle, we have now launched our first Methode Champenoise sparkling wine.

This is a fine, dry and elegant style of sparkling wine produced from Heydon Estate’s exceptional single-estate Chardonnay.  It offers a fresh bouquet of honeysuckle, citrus and honeydew melon.  The palate reveals a deliciously fine and creamy bead, crunchy apple, nashi pear and citrus blossom with subtle hints of brioche, cashew nut and savoury lees character.  It has a delicate mineral finish.

Pair with smoked salmon and cream cheese blinis, freshly shucked oysters and long brunches!

Download Tasting Notes for more information.

Join Heydon Estate on Easter Saturday for a sundowner event to celebrate the launch of The Declaration Blanc de Blancs 2015.  Click here for more details.

(22 March, 2018)