After almost 3 years of maturation on yeast lees in bottle, we have now launched our first Methode Champenoise sparkling wine.
This is a fine, dry and elegant style of sparkling wine produced from Heydon Estate’s exceptional single-estate Chardonnay. It offers a fresh bouquet of honeysuckle, citrus and honeydew melon. The palate reveals a deliciously fine and creamy bead, crunchy apple, nashi pear and citrus blossom with subtle hints of brioche, cashew nut and savoury lees character. It has a delicate mineral finish.
Pair with smoked salmon and cream cheese blinis, freshly shucked oysters and long brunches!
Download Tasting Notes for more information.
Join Heydon Estate on Easter Saturday for a sundowner event to celebrate the launch of The Declaration Blanc de Blancs 2015. Click here for more details.
(22 March, 2018)